Seasonal Menu

Seasonal Specials

CUBAN

$18.99House-made pulled pork, ham, Swiss cheese, sweet and spicy pickles, and Mojo sauce pressed until golden and crispy.

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FIG & BLUE FLATBREAD

$18.99Cauliflower crust, fig jam, blue cheese, whiskey-glazed onions, fresh arugula, and balsamic glaze.

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WAGYU SHEPHERD'S PIE

$21.99Wagyu beef, pork, corn, onions, peas and carrots in a gravy, topped with mashed potatoes and melted cheddar jack.

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BOURBON BERRY CRISP

$13.99Blueberries, strawberries, raspberries, and blackberries simmered in bourbon, topped with oatmeal crumble, ice cream, and raspberry sauce.

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